Commercial Ice Machine Repair in Las Vegas

Modular cubers, undercounter machines, nugget and flake makers and ice dispensers for restaurants, bars, hotels, casinos and healthcare. Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett and more. Service call $100; emergency 2-hour calls available.

Common problems
  • $100 Service Call

    Our standard commercial rate

  • All Brands

    Restaurant, bar, hotel and laundry equipment

  • Certified Techs

    Licensed, insured and EPA 608 certified

  • Emergency Calls

    On site within 2 hours when you can't wait

Problem & Solution

In Las Vegas, an ice machine is mission-critical — and hard water is its biggest enemy.

Red Rock Appliance Services repairs commercial ice machines in Las Vegas, Henderson and Boulder City: modular cubers, undercounter machines, nugget and flake machines and ice dispensers from Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett, Cornelius, Kold-Draft and others. We handle no-ice and slow-ice calls, harvest problems, scale, leaks, and compressor and refrigerant repairs. Commercial service calls are $100.

Las Vegas has some of the hardest water of any major U.S. city, and summer temperatures that push ice demand to its peak exactly when machines are under the most stress. Scale on the evaporator slows freezing and stops harvest; hot, dusty air clogs air-cooled condensers; and both shorten compressor life.

We repair the whole machine: water pumps, inlet and purge valves, water distributors, float and level sensors, harvest assist motors and hot-gas valves, bin controls, control boards, condenser fans and the refrigeration system. Our technicians are licensed, insured and EPA Section 608 certified, so compressor replacement and refrigerant leak repair are done in-house.

We service air-cooled, water-cooled and remote-condenser machines on bins, dispensers and beverage dispensers.

Ice equipment we repair:

  • Modular cube ice machines on bins (full, half and regular cube)
  • Undercounter and self-contained ice machines for bars
  • Nugget / chewable and flake ice machines (Follett, Scotsman, Hoshizaki)
  • Ice and water dispensers and ice-beverage dispensers
  • Remote-condenser and water-cooled ice machines
  • Gourmet / top-hat cube machines (Scotsman, Hoshizaki, Kold-Draft)
Troubleshooting guide

Common ice machine problems and how we fix them

The ice machine calls we run most often across Las Vegas restaurants, bars, hotels and casinos.

Ice machine not making ice

Likely causes

  • Water supply off or filter clogged
  • Failed water pump or inlet valve
  • Bin control stuck (machine thinks bin is full)
  • Control board or sensor fault
  • Compressor or refrigerant problem

Try this first

Confirm water is on, change the water filter cartridge and make sure nothing blocks the bin sensor.

How we fix it

We trace the freeze and harvest cycle, then repair the pump, valve, bin control, board or sealed system.

Low ice production or small cubes

Likely causes

  • Scale on the evaporator
  • Dirty air-cooled condenser
  • Hot ambient air or poor ventilation
  • Low water pressure
  • Refrigerant leak

Try this first

Clean the condenser filter and check the space around the machine isn't trapping heat.

How we fix it

We descale and sanitize, clean the condenser, check refrigerant pressures and repair leaks.

Ice won't harvest / sheet of ice

Likely causes

  • Scale on evaporator
  • Hot-gas valve failure
  • Harvest assist motor or probe
  • Thickness sensor out of adjustment

Try this first

Run the clean cycle with the manufacturer's approved cleaner.

How we fix it

We replace the hot-gas valve, harvest assist parts or sensor and adjust bridge thickness.

Leaking water

Likely causes

  • Clogged bin or machine drain
  • Cracked water trough or distributor
  • Purge valve stuck open
  • Drain line not vented or sloped

Try this first

Check the bin drain and floor drain are clear.

How we fix it

We clear drains and replace troughs, distributors or valves.

Slime, mold or bad-tasting ice

Likely causes

  • Overdue cleaning and sanitizing
  • Biofilm in water lines
  • Stagnant water in the bin

Try this first

Don't serve ice from a machine with visible slime.

How we fix it

We disassemble, clean and sanitize the machine and bin per manufacturer procedures.

Flake or nugget machine noisy or stopped

Likely causes

  • Auger bearings or seals
  • Gear motor
  • Scale on the evaporator barrel
  • Water level control

Try this first

Shut it down if you hear grinding.

How we fix it

We replace bearings, seals, gear motors and controls and descale the barrel.

Error codes & self-checks

Try these step-by-step guides before you book — many problems have a simple fix. If the problem comes back, call (702) 744-2944.

Commercial service call rates

Commercial repairs are quoted job by job, but the visit itself is simple: a flat $100 service call, then a written estimate you approve before any parts are ordered or work begins.

$100

Commercial service call

Our normal rate for restaurants, bars, hotels, laundromats and other businesses. Includes travel and on-site diagnosis.

$300

Emergency call within 2 hours

Only when it's an emergency or every technician is booked and you can't wait. We put a technician on site within two hours.

Quote

Repair estimate before work

Commercial equipment varies too much for a price list, so you approve a written estimate for parts and labor before we start.

All commercial repairs carry our 90-day labor warranty and up to 1-year parts warranty. Equipment under a manufacturer warranty or a lease agreement may need to go through that provider first; we will tell you on the phone.

Brands we service

  • Hoshizaki
  • Manitowoc
  • Scotsman
  • Ice-O-Matic
  • Follett
  • Cornelius
  • Kold-Draft
  • Brema
  • Koolaire
  • Blue Air
  • Maxx Ice
  • Avantco Ice
  • Lancer dispensers
  • Servend

Ice machine maintenance in Las Vegas

Ice is food, and dirty machines are a common health-inspection finding. With Las Vegas water, plan for:

  • Descale and sanitize every 3–6 months, or as the manufacturer recommends for your water.
  • Change water filters every 6 months or at the gallon rating — hard water clogs them early.
  • Clean air-cooled condensers monthly in a kitchen or bar; they pull in grease and dust.
  • Give it room to breathe: an air-cooled machine in a 100°F+ back room makes far less ice. A remote condenser can solve chronic summer shortages.

Call (702) 744-2944 to schedule a cleaning or repair visit.

Who we serve

Restaurants and bars on and off the Strip, hotels and motels, casinos, convenience stores, coffee shops, healthcare and dental offices, schools, gyms and event venues across Las Vegas, Summerlin, North Las Vegas, Henderson and Boulder City.

Stages of work

How our service process works

  • Call — $100 service call

    Call (702) 744-2944. A commercial service call is $100. In an emergency, or when every technician is booked, a $300 call puts someone on site within 2 hours.

  • Diagnosis — On site, during service

    We diagnose with your kitchen or laundry running and work around your service.

  • Estimate — Approve before work

    You get a written estimate for parts and labor and approve it before we start.

  • Repair — Parts on the truck

    Common commercial parts are stocked; specialty parts are sourced fast from Las Vegas distributors.

  • Warranty — Back in service, protected

    Every commercial repair carries a 90-day labor warranty and up to 1-year parts warranty. A written invoice documents the work for your records and health inspections.

Certified to service top appliance brands

We service all leading brands

Ice machine down?

Call now — $100 service call
gets ice flowing again fast.

Call Now
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett
and every other brand.

Commercial ice machine repair
across the Las Vegas Valley

Frequently Asked Questions

Straight answers about ice machine repair in Las Vegas, Henderson and Boulder City.

Do you repair Hoshizaki and Manitowoc ice machines?

Yes, plus Scotsman, Ice-O-Matic, Follett, Cornelius, Kold-Draft and other commercial ice machines.

Why is my ice machine not making ice?

Common causes are a clogged water filter, a failed water pump or inlet valve, a stuck bin control, scale on the evaporator or a refrigeration problem. We diagnose the full freeze and harvest cycle on site.

Why is my ice machine making less ice in summer?

Air-cooled machines lose capacity in hot rooms, and Las Vegas back rooms often exceed 100°F. A dirty condenser and scale make it worse. Cleaning, better ventilation or a remote condenser help.

How often should a commercial ice machine be cleaned in Las Vegas?

Descale and sanitize every 3–6 months, change filters every 6 months and clean air-cooled condensers monthly.

Do you repair nugget ice machines?

Yes, Follett, Scotsman and Hoshizaki nugget and flake machines, including auger, bearing and gear-motor repairs.

Can you replace the compressor on an ice machine?

Yes. Our technicians are EPA 608 certified and handle compressor replacement and refrigerant leak repair.

How much is a commercial service call?

A commercial service call is $100. Repairs are quoted in writing before work starts.

What if it's an emergency?

If equipment is down during service and you can't wait for the next open slot, an emergency call puts a technician on site within two hours for $300. It's only needed for emergencies or when our schedule is full.

We use cookies to measure site traffic with Google Analytics and to remember your choice. You can decline analytics cookies. Details in our Privacy Policy.