Commercial Refrigeration Repair in Las Vegas

Reach-in coolers and freezers, sandwich and pizza prep tables, bar and back-bar coolers, display merchandisers and ice machines — including compressor and refrigerant work. Service call $100; emergency 2-hour calls available.

Common problems
  • $100 Service Call

    Our standard commercial rate

  • All Brands

    Restaurant, bar, hotel and laundry equipment

  • Certified Techs

    Licensed, insured and EPA 608 certified

  • Emergency Calls

    On site within 2 hours when you can't wait

Problem & Solution

A warm reach-in is lost product and a health-code risk.

Red Rock Appliance Services repairs commercial refrigeration in Las Vegas, Henderson and Boulder City: reach-in refrigerators and freezers, prep tables, undercounter and bar coolers, display cases, merchandisers and ice machines from True, Traulsen, Turbo Air, Beverage-Air, Delfield, Continental, Hoshizaki, Atosa and others. Our technicians are licensed, insured and EPA Section 608 certified and handle compressors and refrigerant leaks. Commercial service calls are $100.

Cold food must stay at 41°F or below. In Las Vegas kitchens that run at 90°F+ behind the line, condensers clog with grease and dust and compressors work overtime. Most of our commercial refrigeration calls are fans, controls, defrost, door gaskets and dirty condensers — and when it's the sealed system, we repair that too.

Commercial refrigeration we repair:

  • Reach-in refrigerators and freezers
  • Sandwich, salad and pizza prep tables
  • Undercounter, worktop and chef base refrigerators
  • Bar coolers, back-bar, keg and glass-frost units
  • Display cases, merchandisers and grab-and-go coolers
  • Commercial ice machines (see ice machine page)

We also service walk-in coolers and freezers.

Troubleshooting guide

Common commercial refrigeration problems and how we fix them

What fails most in Las Vegas restaurant and bar refrigeration.

Reach-in running warm

Likely causes

  • Condenser clogged with grease and dust
  • Condenser or evaporator fan motor
  • Iced evaporator
  • Refrigerant leak or compressor

Try this first

Clean the condenser grille and make sure product isn't blocking the evaporator fan.

How we fix it

We clean the condenser, replace fans and controls and repair the sealed system if needed.

Freezer iced up

Likely causes

  • Defrost heater or timer
  • Door gasket torn
  • Door left open or not closing

Try this first

Check door gaskets and self-closing hinges.

How we fix it

We replace gaskets, hinges, heaters or timers and verify defrost.

Prep table top warm, bottom cold

Likely causes

  • Lid left open
  • Pan-rail fan
  • Overfilled pans
  • Low refrigerant

Try this first

Close the lid between rushes and don't overfill pans.

How we fix it

We repair the rail fan, controls or charge.

Compressor cycling or not starting

Likely causes

  • Start components
  • Overheating from dirty condenser
  • Electrical supply
  • Compressor failure

Try this first

Make sure the unit has airflow clearance.

How we fix it

We replace start components or the compressor and recharge.

Water on the floor

Likely causes

  • Clogged drain line
  • Frozen drain
  • Condensate pan heater

Try this first

Check the drain line for clogs.

How we fix it

We clear and heat the drain and fix the pan heater.

Error codes & self-checks

Try these step-by-step guides before you book — many problems have a simple fix. If the problem comes back, call (702) 744-2944.

Commercial service call rates

Commercial repairs are quoted job by job, but the visit itself is simple: a flat $100 service call, then a written estimate you approve before any parts are ordered or work begins.

$100

Commercial service call

Our normal rate for restaurants, bars, hotels, laundromats and other businesses. Includes travel and on-site diagnosis.

$300

Emergency call within 2 hours

Only when it's an emergency or every technician is booked and you can't wait. We put a technician on site within two hours.

Quote

Repair estimate before work

Commercial equipment varies too much for a price list, so you approve a written estimate for parts and labor before we start.

All commercial repairs carry our 90-day labor warranty and up to 1-year parts warranty. Equipment under a manufacturer warranty or a lease agreement may need to go through that provider first; we will tell you on the phone.

Brands we service

  • True
  • Traulsen
  • Turbo Air
  • Beverage-Air
  • Delfield
  • Continental
  • Hoshizaki
  • Atosa
  • Arctic Air
  • Perlick
  • Krowne
  • Victory
  • Randell
  • Silver King
  • Avantco
  • Migali
Stages of work

How our service process works

  • Call — $100 service call

    Call (702) 744-2944. A commercial service call is $100. In an emergency, or when every technician is booked, a $300 call puts someone on site within 2 hours.

  • Diagnosis — On site, during service

    We diagnose with your kitchen or laundry running and work around your service.

  • Estimate — Approve before work

    You get a written estimate for parts and labor and approve it before we start.

  • Repair — Parts on the truck

    Common commercial parts are stocked; specialty parts are sourced fast from Las Vegas distributors.

  • Warranty — Back in service, protected

    Every commercial repair carries a 90-day labor warranty and up to 1-year parts warranty. A written invoice documents the work for your records and health inspections.

Certified to service top appliance brands

We service all leading brands

Cooler running warm?

Call now — protect your product.
$100 service call.

Call Now
Reach-ins, prep tables, bar coolers and display cases,
including sealed-system repair.

Commercial refrigeration repair
across the Las Vegas Valley

Frequently Asked Questions

Straight answers about commercial refrigeration repair in Las Vegas, Henderson and Boulder City.

Do you repair True and Traulsen reach-ins?

Yes, plus Turbo Air, Beverage-Air, Delfield, Continental, Hoshizaki and Atosa.

Do you replace compressors on commercial units?

Yes. Our technicians are EPA 608 certified for compressor replacement and refrigerant leak repair.

How often should commercial condensers be cleaned?

In a Las Vegas kitchen, every 1–3 months. A clogged condenser is the most common cause of warm units.

Do you repair ice machines?

Yes — see our commercial ice machine repair page for Hoshizaki, Manitowoc, Scotsman and more.

How much is a commercial service call?

A commercial service call is $100. Repairs are quoted in writing before work starts.

What if it's an emergency?

If equipment is down during service and you can't wait for the next open slot, an emergency call puts a technician on site within two hours for $300. It's only needed for emergencies or when our schedule is full.

We use cookies to measure site traffic with Google Analytics and to remember your choice. You can decline analytics cookies. Details in our Privacy Policy.