Fryers, combi ovens, rotating rack ovens, pizza ovens, ranges, griddles and charbroilers from Vulcan, Rational, Pitco, Frymaster, Garland and every other brand. Service call $100; emergency 2-hour calls available.
Our standard commercial rate
Restaurant, bar, hotel and laundry equipment
Licensed, insured and EPA 608 certified
On site within 2 hours when you can't wait
Red Rock Appliance Services repairs commercial cooking equipment for restaurants, casinos, hotels, bakeries and pizzerias in Las Vegas, Henderson and Boulder City: fryers, combi ovens (Rational, Alto-Shaam, Convotherm), rotating rack ovens, deck and conveyor pizza ovens, convection ovens, ranges, griddles, charbroilers and steam equipment. Commercial service calls are $100.
We work on gas and electric equipment across the whole hot line. Most failures are ignition and safety controls (pilots, thermocouples, igniters, gas valves), heating elements, thermostats and high-limits, fans and motors, and electronic controls on combi and conveyor ovens.
Las Vegas hard water also hits steam equipment hard: combi ovens, steamers and kettles need regular descaling, and scale is behind many of their error codes.
Cooking equipment we repair:
The breakdowns we're called for most often in Las Vegas commercial kitchens, with quick checks your team can do before calling.
Likely causes
Try this first
Confirm gas is on and follow the relight procedure on the door label.
How we fix it
We replace the thermopile, pilot assembly, igniter, valve or high-limit and verify the flue.
Likely causes
Try this first
Compare oil temperature with a probe thermometer.
How we fix it
We calibrate or replace the thermostat, probe, controller or elements.
Likely causes
Try this first
Note the error code and run the cleaning or descaling program.
How we fix it
We descale, replace generator parts, sensors, pumps or motors and clear the fault.
Likely causes
Try this first
Check the rack is seated and the door closes fully.
How we fix it
We repair the drive, lift, blower or burner and verify bake temperature.
Likely causes
Try this first
Check that fingers and conveyor are clean and installed correctly.
How we fix it
We repair the conveyor, blower, burner or controls.
Likely causes
Try this first
Clean burner ports and relight the pilot.
How we fix it
We replace thermocouples, valves and thermostats and adjust the flame.
Try these step-by-step guides before you book — many problems have a simple fix. If the problem comes back, call (702) 744-2944.
Commercial repairs are quoted job by job, but the visit itself is simple: a flat $100 service call, then a written estimate you approve before any parts are ordered or work begins.
$100
Our normal rate for restaurants, bars, hotels, laundromats and other businesses. Includes travel and on-site diagnosis.
$300
Only when it's an emergency or every technician is booked and you can't wait. We put a technician on site within two hours.
Quote
Commercial equipment varies too much for a price list, so you approve a written estimate for parts and labor before we start.
All commercial repairs carry our 90-day labor warranty and up to 1-year parts warranty. Equipment under a manufacturer warranty or a lease agreement may need to go through that provider first; we will tell you on the phone.
Call (702) 744-2944. A commercial service call is $100. In an emergency, or when every technician is booked, a $300 call puts someone on site within 2 hours.
We diagnose with your kitchen or laundry running and work around your service.
You get a written estimate for parts and labor and approve it before we start.
Common commercial parts are stocked; specialty parts are sourced fast from Las Vegas distributors.
Every commercial repair carries a 90-day labor warranty and up to 1-year parts warranty. A written invoice documents the work for your records and health inspections.
Straight answers about cooking equipment repair in Las Vegas, Henderson and Boulder City.
Yes. We repair Rational iCombi and SelfCookingCenter units, plus Alto-Shaam, Convotherm, Unox and Blodgett combis, including steam generator descaling and error-code diagnosis.
Yes, along with Pitco, Frymaster, Garland, Southbend, Imperial and other line equipment.
Yes: deck ovens (Bakers Pride, Blodgett, Marsal) and conveyor ovens (Middleby Marshall, Lincoln Impinger, XLT, TurboChef).
Yes, Baxter, Revent, Doyon, Hobart and others: rotation drives, lifts, burners and blowers.
No. We repair gas equipment but don't run new gas lines or connect new equipment.
Call us to set up regular visits for fryer, combi and oven maintenance; we schedule around your service.
A commercial service call is $100. Repairs are quoted in writing before work starts.
If equipment is down during service and you can't wait for the next open slot, an emergency call puts a technician on site within two hours for $300. It's only needed for emergencies or when our schedule is full.
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