When a restaurant exhaust fan stops, check the breaker and the hood control panel first; many hoods are interlocked with fire-suppression and make-up air systems. Weak draw usually means grease-loaded filters or a slipping belt; a squeal points to a loose or worn belt or failing bearings. Belt, motor and bearing work on the roof needs a technician. We repair fans and motors; hood and duct grease cleaning is a separate contractor.
6 checks you can do safely
- Check the breaker. Exhaust and make-up air fans are often on separate breakers.
- Check the hood controls. Confirm the fan switch is on and no interlock or suppression panel has shut it down.
- Clean the filters. Grease-loaded baffle filters choke airflow.
- Listen for a squeal. A squeal at start-up usually means a loose or worn belt.
- Check make-up air. If the kitchen pulls doors shut or smoke rolls out, make-up air may be off or unbalanced.
- Don't run the line without exhaust. Cooking without a working hood is a fire and code risk.
When to call a technician
- The fan won't start with power confirmed.
- Grinding or squealing from the roof.
- Smoke rolls out of the hood.
Stay safe
Unplug the appliance (or switch off its breaker) before touching anything inside it, and never open a sealed refrigeration system, a gas valve or a microwave. If a code points to a part, the part has to be tested before it is replaced; we do that on the $75 diagnostic visit, credited toward the repair.
Frequently asked questions
Do you clean restaurant hoods?
No — we repair exhaust and make-up air fans, motors, belts and bearings.
How fast can you come?
Standard calls are $100; emergency calls within 2 hours are $300.
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Still not working?
Call (702) 744-2944 or book online. The in-home diagnostic is $75 and is credited toward the repair. We serve the whole Las Vegas Valley.